CocktailsCindy YuDecember 22, 2020mulled wine, recipe, gluhwein, German, French, traditions, Christmas, brandy, orange, star anise, cinnamon, nutmeg, cardamom, tradition, cocktails, Holiday cocktails, Wine cocktail, brandy cocktailComment December means Mulled Wine (Glühwein) CocktailsCindy YuDecember 22, 2020mulled wine, recipe, gluhwein, German, French, traditions, Christmas, brandy, orange, star anise, cinnamon, nutmeg, cardamom, tradition, cocktails, Holiday cocktails, Wine cocktail, brandy cocktailComment
Fashion, Shopping, LifeCindy YuDecember 08, 2016Simone Pérèle, lingerie, me time, health, wellness, shopping, Paris, French, time outComment Feeling French Fashion, Shopping, LifeCindy YuDecember 08, 2016Simone Pérèle, lingerie, me time, health, wellness, shopping, Paris, French, time outComment
FashionCindy YuSeptember 09, 2016Floriane Fosso, collaboration, French, designer, womenswear, upcycling, eco fashion, Paris Fashion Week, Palais Royale, Acne Studios, VIP, Chanel, Michael Kors, SS17, preview, buyers, luxury, From Paris To, Floriane Fosso StudioComment French Rack FashionCindy YuSeptember 09, 2016Floriane Fosso, collaboration, French, designer, womenswear, upcycling, eco fashion, Paris Fashion Week, Palais Royale, Acne Studios, VIP, Chanel, Michael Kors, SS17, preview, buyers, luxury, From Paris To, Floriane Fosso StudioComment
Fashion, EventsCindy YuAugust 22, 2016designer, emerging, Floriane Fosso, new collaboration, collaboration, partnership, North American market, Vancouver, fashion, womenswear, French2 Comments Discovering New Talent Fashion, EventsCindy YuAugust 22, 2016designer, emerging, Floriane Fosso, new collaboration, collaboration, partnership, North American market, Vancouver, fashion, womenswear, French2 Comments
FoodCindy YuMarch 14, 2016David Toutain, restaurant review, restaurant recommendation, food, French, french food, French cuisine, Paris, Agape Sustance, Michelin star, Marc Veyrat, Alain Passard, omakase, prix fixe, lunch, reviewComment Review: David Toutain in Paris FoodCindy YuMarch 14, 2016David Toutain, restaurant review, restaurant recommendation, food, French, french food, French cuisine, Paris, Agape Sustance, Michelin star, Marc Veyrat, Alain Passard, omakase, prix fixe, lunch, reviewComment
FoodCindy YuJanuary 31, 2016Au Comptoir, restaurant review, review, French cuisine, French, french food, Paris, bistro, brunch, Vancouver, Kitsilano, Relais and Chateaux, Michelin star, charm, cafe au lait, croissant, viennoise, pastries, confit de canard, duck confit, lentils, eggs cocotte, oysters, SancerreComment Review: Au Comptoir (Brunch) FoodCindy YuJanuary 31, 2016Au Comptoir, restaurant review, review, French cuisine, French, french food, Paris, bistro, brunch, Vancouver, Kitsilano, Relais and Chateaux, Michelin star, charm, cafe au lait, croissant, viennoise, pastries, confit de canard, duck confit, lentils, eggs cocotte, oysters, SancerreComment
People, DecorCindy YuMay 16, 2015thibault sendra, French, painter, Vancouver, abstract, People, Profile, Interview1 Comment People Series: French Artist Thibault Sendra People, DecorCindy YuMay 16, 2015thibault sendra, French, painter, Vancouver, abstract, People, Profile, Interview1 Comment
