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FoodCindy YuJanuary 31, 2016Au Comptoir, restaurant review, review, French cuisine, French, french food, Paris, bistro, brunch, Vancouver, Kitsilano, Relais and Chateaux, Michelin star, charm, cafe au lait, croissant, viennoise, pastries, confit de canard, duck confit, lentils, eggs cocotte, oysters, SancerreComment Review: Au Comptoir (Brunch) FoodCindy YuJanuary 31, 2016Au Comptoir, restaurant review, review, French cuisine, French, french food, Paris, bistro, brunch, Vancouver, Kitsilano, Relais and Chateaux, Michelin star, charm, cafe au lait, croissant, viennoise, pastries, confit de canard, duck confit, lentils, eggs cocotte, oysters, SancerreComment
Food, TravelCindy YuNovember 23, 2014Cocotte, san francisco, french food, French cuisine, Coq au vin, Rabbit, Bordeaux, Creme Brulee, dinner, roast chicken, Russian Hill, restaurant recommendationComment Great Eats, San Francisco: Cocotte Food, TravelCindy YuNovember 23, 2014Cocotte, san francisco, french food, French cuisine, Coq au vin, Rabbit, Bordeaux, Creme Brulee, dinner, roast chicken, Russian Hill, restaurant recommendationComment
