FoodCindy YuMarch 14, 2016David Toutain, restaurant review, restaurant recommendation, food, French, french food, French cuisine, Paris, Agape Sustance, Michelin star, Marc Veyrat, Alain Passard, omakase, prix fixe, lunch, reviewComment Review: David Toutain in Paris FoodCindy YuMarch 14, 2016David Toutain, restaurant review, restaurant recommendation, food, French, french food, French cuisine, Paris, Agape Sustance, Michelin star, Marc Veyrat, Alain Passard, omakase, prix fixe, lunch, reviewComment
