FoodCindy YuMarch 14, 2016David Toutain, restaurant review, restaurant recommendation, food, French, french food, French cuisine, Paris, Agape Sustance, Michelin star, Marc Veyrat, Alain Passard, omakase, prix fixe, lunch, reviewComment Review: David Toutain in Paris FoodCindy YuMarch 14, 2016David Toutain, restaurant review, restaurant recommendation, food, French, french food, French cuisine, Paris, Agape Sustance, Michelin star, Marc Veyrat, Alain Passard, omakase, prix fixe, lunch, reviewComment
FoodCindy YuMay 24, 2015bauhaus, Uwe Boll, Stefan Hartmann, gastown, German cuisine, Vancouver, Michelin star, Relais and Chateaux, restaurant review, restaurant recommendationComment Review: Bauhaus FoodCindy YuMay 24, 2015bauhaus, Uwe Boll, Stefan Hartmann, gastown, German cuisine, Vancouver, Michelin star, Relais and Chateaux, restaurant review, restaurant recommendationComment
Food, TravelCindy YuNovember 23, 2014Cocotte, san francisco, french food, French cuisine, Coq au vin, Rabbit, Bordeaux, Creme Brulee, dinner, roast chicken, Russian Hill, restaurant recommendationComment Great Eats, San Francisco: Cocotte Food, TravelCindy YuNovember 23, 2014Cocotte, san francisco, french food, French cuisine, Coq au vin, Rabbit, Bordeaux, Creme Brulee, dinner, roast chicken, Russian Hill, restaurant recommendationComment
