FoodCindy YuMarch 30, 2015comfort food, Coq au vin, burgundy, France, braised chicken, dutch oven, recipe, dinner, tagliatelle, pinot noirComment Comfort Food Recipe: Coq au Vin FoodCindy YuMarch 30, 2015comfort food, Coq au vin, burgundy, France, braised chicken, dutch oven, recipe, dinner, tagliatelle, pinot noirComment
Food, TravelCindy YuNovember 23, 2014Cocotte, san francisco, french food, French cuisine, Coq au vin, Rabbit, Bordeaux, Creme Brulee, dinner, roast chicken, Russian Hill, restaurant recommendationComment Great Eats, San Francisco: Cocotte Food, TravelCindy YuNovember 23, 2014Cocotte, san francisco, french food, French cuisine, Coq au vin, Rabbit, Bordeaux, Creme Brulee, dinner, roast chicken, Russian Hill, restaurant recommendationComment
