FoodCindy YuJanuary 31, 2016Au Comptoir, restaurant review, review, French cuisine, French, french food, Paris, bistro, brunch, Vancouver, Kitsilano, Relais and Chateaux, Michelin star, charm, cafe au lait, croissant, viennoise, pastries, confit de canard, duck confit, lentils, eggs cocotte, oysters, SancerreComment Review: Au Comptoir (Brunch) FoodCindy YuJanuary 31, 2016Au Comptoir, restaurant review, review, French cuisine, French, french food, Paris, bistro, brunch, Vancouver, Kitsilano, Relais and Chateaux, Michelin star, charm, cafe au lait, croissant, viennoise, pastries, confit de canard, duck confit, lentils, eggs cocotte, oysters, SancerreComment
FoodCindy YuMay 24, 2015bauhaus, Uwe Boll, Stefan Hartmann, gastown, German cuisine, Vancouver, Michelin star, Relais and Chateaux, restaurant review, restaurant recommendationComment Review: Bauhaus FoodCindy YuMay 24, 2015bauhaus, Uwe Boll, Stefan Hartmann, gastown, German cuisine, Vancouver, Michelin star, Relais and Chateaux, restaurant review, restaurant recommendationComment
