FoodCindy YuJuly 18, 2017Bauhaus Restaurant, Vancouver, dining, Michelin star, Stefan Hartmann, Tim Schulte, David Mueller, tasting menu, restaurants, restaurant review, food2 Comments Changing of the Guard: Sampling Bauhaus’ New Tasting Menu FoodCindy YuJuly 18, 2017Bauhaus Restaurant, Vancouver, dining, Michelin star, Stefan Hartmann, Tim Schulte, David Mueller, tasting menu, restaurants, restaurant review, food2 Comments
FoodCindy YuMarch 14, 2016David Toutain, restaurant review, restaurant recommendation, food, French, french food, French cuisine, Paris, Agape Sustance, Michelin star, Marc Veyrat, Alain Passard, omakase, prix fixe, lunch, reviewComment Review: David Toutain in Paris FoodCindy YuMarch 14, 2016David Toutain, restaurant review, restaurant recommendation, food, French, french food, French cuisine, Paris, Agape Sustance, Michelin star, Marc Veyrat, Alain Passard, omakase, prix fixe, lunch, reviewComment
FoodCindy YuJanuary 31, 2016Au Comptoir, restaurant review, review, French cuisine, French, french food, Paris, bistro, brunch, Vancouver, Kitsilano, Relais and Chateaux, Michelin star, charm, cafe au lait, croissant, viennoise, pastries, confit de canard, duck confit, lentils, eggs cocotte, oysters, SancerreComment Review: Au Comptoir (Brunch) FoodCindy YuJanuary 31, 2016Au Comptoir, restaurant review, review, French cuisine, French, french food, Paris, bistro, brunch, Vancouver, Kitsilano, Relais and Chateaux, Michelin star, charm, cafe au lait, croissant, viennoise, pastries, confit de canard, duck confit, lentils, eggs cocotte, oysters, SancerreComment
FoodCindy YuMay 24, 2015bauhaus, Uwe Boll, Stefan Hartmann, gastown, German cuisine, Vancouver, Michelin star, Relais and Chateaux, restaurant review, restaurant recommendationComment Review: Bauhaus FoodCindy YuMay 24, 2015bauhaus, Uwe Boll, Stefan Hartmann, gastown, German cuisine, Vancouver, Michelin star, Relais and Chateaux, restaurant review, restaurant recommendationComment
