An Elevated Dining Experience at ELEM Restaurant in Vancouver

Tucked away on Main Street, ELEM Restaurant is a culinary haven where innovation meets tradition. Led by the talented Chef Vish Mayekar, a Top Chef Canada alum with roots in Mumbai and a deep appreciation for global flavors, ELEM offers a dining experience that's both refined and heartfelt.​

A Culinary Journey Inspired by the Elements

Chef Mayekar's vision for ELEM is deeply personal. Drawing inspiration from his heritage and international experiences, he crafts dishes that transcend borders while honoring local ingredients. The menu is a testament to this philosophy, featuring creations like:​

• Octopus with red zhoug, tomato chili salsa, and cuttlefish ink aioli​

• Barbecue Chicken Fried Rice with house kimchi, sunny side egg, and chili crunch.

• Venison Tartare with caramelized garlic aioli cornichons and chive dusted chips.

An Atmosphere of Refined Elegance

ELEM's interior mirrors its culinary ethos. The space is thoughtfully divided into areas representing the four elements—Earth, Water, Air, and Fire—each designed to evoke a distinct ambiance. From the warm tones of the 'Wood Room' to the sleek lines of the 'Air Room,' every detail contributes to an immersive dining experience.​

A Must-Visit Destination for Food Enthusiasts

ELEM is more than just a restaurant; it's a celebration of culinary artistry and cultural fusion. Whether you're marking a special occasion or seeking an exceptional meal, Chef Mayekar's creations promise to leave a lasting impression.​

Have you dined at ELEM? Share your favorite dish in the comments!​

OCTOPUS

BBQ CHICKEN FRIED RICE

VENISON TARTARE

SAFFRON & CARDAMOM KULFI